If you have not visited Sarawak before, perhaps it is time to consider a gastronomic journey to this wonderful land of hornbills.
Wednesday, 7 June 2017
UMAI sarawak
Umai is a traditional native dish for the Melanau people especially for the fishermen in the states of Sarawak.Umai is a dish of sliced raw fish with mixture of onion, chillies, salt and lime juice.
this video is taken during serve the "umai"... sedappp hingga menjilat jari nyoo nyoo you can follow the instruction in video to serve umai at home...enjoyed!!!
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