Midin, a crispy wild jungle fern which can be served as kerabu or stir-fried
Midin is typically stir-fried with garlic and/or belacan with chilli. Anchovies and salted fish may also be added into the dish, which can be found in most coffee shops that sell nasi campur.
How to serve midin?
https://youtu.be/YKZPpY1p140
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