Tomato koay teow
Tomato Kueh Tiaw looks a lot like Watan hor (Hor Fun with Eggy gravy), except the gravy is of red-orange hue from well…. tomato! A good gravy should have a nice balance of tangyness and sweetness, and thick enough to coat the noodles. You can either order this with crispy noodles, or like how I prefer it, with fried kueh tiaw. Both are good in their own ways.
How to serve tomato kueh tiaw?
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