Ayam pansuh or manok pansoh
Manok pansoh, an Iban dish, is unique in the sense that its ingredients are cooked in a bamboo. Cut chicken pieces, lemongrass, and tapioca leaves are stuffed into bamboo before it is cooked over an open fire. This cooking method seals in the flavour, which results in juicy and tender chicken with gravy perfumed by lemongrass and bamboo.
Info
- prepare for celebration like hari gawai dayak
- during weeding celebrate we serve ayam pansuh...
- ingredients: shallots, garlic, lemon grass, lime, salt, water.
the shop that have serve ayam pansuh at kuching
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