LAKSA SARAWAK
One of celebrity chef Anthony Bourdain's Top 10 dishes, Sarawak laksa consists of a vermicelli rice noodles (bihun) cooked in shrimp-based broth made from sambal belacan, sour tamarind, garlic, galangal, lemongrass and thickened with coconut milk. The dish is served with a general amount of bean sprouts (taugeh), prawns, omelette strips, and shredded chicken.
VIDEO
How to cook Laksa sarawak?
https://youtu.be/oHhbvSRzNS4
No comments:
Post a Comment