Background

Bubur pedas uhhhhhh!!!

Bubur pedas nang pedasss....

a traditional malay dish originating from indonesia, bubur pedas is a popular dish during the muslim fasting month of ramadan. the dish consists of porridge cooked in spices such as turmeric, lemongrass, galangal, chilies, ginger, cocunut and shallots, topped with fried anchovies, fried onions and peanuts.

How to cook bubur pedas sarawak?....nang best....

Tomato koay teow masyukkkk

Tomato koay teow

Tomato Kueh Tiaw looks a lot like Watan hor (Hor Fun with Eggy gravy), except the gravy is of red-orange hue from well…. tomato! A good gravy should have a nice balance of tangyness and sweetness, and  thick enough to coat the noodles. You can either order this with crispy noodles, or like how I prefer it, with fried kueh tiaw. Both are good in their own ways.

How to serve tomato kueh tiaw?

Terung dayak badasss!!

Terung dayak, a round yellow fruit, is typically used in sour dishes such as assam sour fish and miscellaneous sour soups.

BELI-beli 3 biji rm5.... tak mahal... berbaloi sebab sedapp kannnn....

Terung dayak + ayam 

MEE SAPI nanggg antap!!!

MEE SAPI only in sarawak so delicious... come to sarawak and dont missed to try...

UMAI sarawak

Umai is a traditional native dish for the Melanau people especially for the fishermen in the states of Sarawak. Umai is a dish of sliced raw fish with mixture of onion, chillies, salt and lime juice.

this video is taken during serve the "umai"... sedappp hingga menjilat jari nyoo nyoo
you can follow the instruction in video to serve umai at home...enjoyed!!!

KEK LAPIS SARAWAK You you......

Sarawak layer cake is a delicious layer cake among others. how to create a complicated and costly to make these cakes are expensive. many shops selling Sarawak layer cake now. layer cake increased demand during the festive season. many visitors who come to Sarawak layer cake will buy in large quantities to be brought back, especially coming from peninsular Malaysia. layer cake will be given to relatives there.