Noodle

Wednesday, 7 June 2017

Bubur pedas uhhhhhh!!!

Bubur pedas nang pedasss....





a traditional malay dish originating from indonesia, bubur pedas is a popular dish during the muslim fasting month of ramadan. the dish consists of porridge cooked in spices such as turmeric, lemongrass, galangal, chilies, ginger, cocunut and shallots, topped with fried anchovies, fried onions and peanuts.






How to cook bubur pedas sarawak?....nang best....







Tomato koay teow masyukkkk

Tomato koay teow

Tomato Kueh Tiaw looks a lot like Watan hor (Hor Fun with Eggy gravy), except the gravy is of red-orange hue from well…. tomato! A good gravy should have a nice balance of tangyness and sweetness, and  thick enough to coat the noodles. You can either order this with crispy noodles, or like how I prefer it, with fried kueh tiaw. Both are good in their own ways.

How to serve tomato kueh tiaw?

Terung dayak badasss!!

Terung dayak, a round yellow fruit, is typically used in sour dishes such as assam sour fish and miscellaneous sour soups.

BELI-beli 3 biji rm5.... tak mahal... berbaloi sebab sedapp kannnn....

Terung dayak + ayam 

MEE SAPI nanggg antap!!!

MEE SAPI only in sarawak so delicious... come to sarawak and dont missed to try...

UMAI sarawak

Umai is a traditional native dish for the Melanau people especially for the fishermen in the states of Sarawak. Umai is a dish of sliced raw fish with mixture of onion, chillies, salt and lime juice.


this video is taken during serve the "umai"... sedappp hingga menjilat jari nyoo nyoo
you can follow the instruction in video to serve umai at home...enjoyed!!!



KEK LAPIS SARAWAK You you......


Sarawak layer cake is a delicious layer cake among others. how to create a complicated and costly to make these cakes are expensive. many shops selling Sarawak layer cake now. layer cake increased demand during the festive season. many visitors who come to Sarawak layer cake will buy in large quantities to be brought back, especially coming from peninsular Malaysia. layer cake will be given to relatives there.

DABAI OHH DABAI

Dabai, a seasonal fruit with black skin and yellow flesh

Dabai info:

  • exotic fruits in Sarawak.
  • ‘black olive’ in Hokkien
  • The dabai tree can grow up to 21 meters high

  • shape like an olive and have thin, edible skin
  • Dabai fried rice is a specialty dish in Sarawak. 
  • The second best thing that comes out from a fruit is the nut inside the seed.




Dabai is a hard fruit, but soak it in warm salt water for 10 to 15 minutes and you'll get a soft, date-like snack. Fun fact - the seed can be eaten too.....


Process to cook dabai




the famous place to buy dabai!!!! sibu sarawak



chicken ohhh chicken nyamai......

Ayam pansuh or manok pansoh


Manok pansoh, an Iban dish, is unique in the sense that its ingredients are cooked in a bamboo. Cut chicken pieces, lemongrass, and tapioca leaves are stuffed into bamboo before it is cooked over an open fire. This cooking method seals in the flavour, which results in juicy and tender chicken with gravy perfumed by lemongrass and bamboo.
Info

  • prepare for celebration like hari gawai dayak
  • during weeding celebrate we serve ayam pansuh...
  • ingredients: shallots, garlic, lemon grass, lime, salt, water.









MIDIN @ LEMIDING SARAWAK

 Midin, a crispy wild jungle fern which can be served as kerabu or stir-fried

Sarawak Dishes You Need To Try

 LAKSA SARAWAK


One of celebrity chef Anthony Bourdain's Top 10 dishes, Sarawak laksa consists of a vermicelli rice noodles (bihun) cooked in shrimp-based broth made from sambal belacan, sour tamarind, garlic, galangal, lemongrass and thickened with coconut milk. The dish is served with a general amount of bean sprouts (taugeh), prawns, omelette strips, and shredded chicken.